Me Berry Muffin
Easy, healthy, sugar & gluten free. Yummy, too! Have a Me Berry Muffin today!! This muffin is mixed and baked in the same easy cup.
Servings: 1
Calories: 264kcal
Equipment
- Baking dish
- Oven
Ingredients
- 1/2 tbsp Nutiva butter flavored coconut oil or butter
- 3 tbsp water
- 1/4 c Me Alternative Baking Mix
- 1 pinch sea salt
- 1/2 tsp aluminum-free baking powder
- 2 tbsp berries fresh or frozen
- 1/2 tsp vanilla
- 2 shakes cinnamon
- monk fruit powder to taste
- 1 large egg
Instructions
- Preheat the oven to 350 degrees F.
- Place coconut oil in an oven-proof cup or ramekin.
- Place the cup or ramekin on a baking sheet in the oven. Melt the coconut oil and remove from oven.
- Add the remaining ingredients to the cup or ramekin. (Be sure to add the egg last so it doesn't cook in the hot oil.) Mix ingredients until thoroughly mixed.
- Bake for 15-17 minutes if using fresh berries. Bake for 17-20 minutes if using frozen berries. Test doneness by sticking a toothpick into the middle of the muffin. If it comes out mostly clean, then the muffin is done.
Notes
- I use and love the Pioneer Woman 4-inch ramekins. I picked mine up at Walmart individually. They're approved for dishwasher, microwave and the oven. Also, they're the perfect size for an individual muffin.
- You can increase the servings on this recipe by multiplying the ingredients measurement by the number of servings you want to make.
- Add monk fruit powder to taste. You can easily substitute stevia if you aren't allergic or sensitive to it.
- If you don't have Me Alternative Baking Mix on hand, you can substitute 1 tbsp + 1 tsp each of golden flax meal, almond meal and coconut flour.